{"id":10984,"date":"2026-09-26T22:01:16","date_gmt":"2026-09-26T21:01:16","guid":{"rendered":"https:\/\/www.onlinelearningsystem.net\/xyz\/revision-notes\/a-level-chemistry\/cie\/topic-16-hydroxy-compounds\/producing-alcohols\/"},"modified":"2026-09-27T10:01:49","modified_gmt":"2026-09-27T09:01:49","slug":"producing-alcohols","status":"publish","type":"page","link":"https:\/\/www.onlinelearningsystem.net\/xyz\/revision-notes\/a-level-chemistry\/cie\/topic-16-hydroxy-compounds\/producing-alcohols\/","title":{"rendered":"Producing Alcohols: Hydration, Fermentation and Biofuels"},"content":{"rendered":"\n<section class=\"ols-revision-page ols-nature-of-covalent-bonding-9ch0-page\">\n  <style>\n    .ols-revision-page {\n      --navy: #1C244B;\n      --blue: #2563eb;\n      --soft-blue: #eef4ff;\n      --soft-red: #fff7f7;\n      --soft-purple: #f7f0ff;\n      --soft-green: #f0f7f1;\n      --soft-orange: #fff7ed;\n      --grey-text: #667085;\n      --body-text: #1f2937;\n      --border: 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linear-gradient(135deg, #ffffff 0%, #f8fbff 100%); }\n    .ols-title-card h1 { margin: 0 0 18px; font-size: clamp(36px, 5vw, 58px); line-height: 1.08; font-weight: 800; letter-spacing: -0.04em; color: #111827; }\n    .ols-page-intro { font-size: 19px; line-height: 1.7; font-weight: 300; color: var(--body-text); margin: 0 0 22px; }\n    .ols-badges { display: flex; flex-direction: column; align-items: flex-start; gap: 12px; margin-bottom: 22px; }\n    .ols-badge { display: inline-flex; align-items: center; padding: 9px 14px; border-radius: 999px; background: #ffffff; border: 1px solid var(--border); font-size: 15px; font-weight: 600; color: var(--navy); }\n    .ols-author { display: flex; align-items: center; gap: 20px; padding: 28px; border-radius: 28px; background: linear-gradient(135deg, #ffffff 0%, #f8fbff 100%); border: 1px solid rgba(28,36,75,0.12); box-shadow: 0 18px 45px rgba(28,36,75,0.10); margin-top: 22px; }\n    .ols-author-avatar-img { width: 92px; height: 92px; border-radius: 50%; object-fit: cover; object-position: center; flex-shrink: 0; border: 4px solid #ffffff; box-shadow: 0 14px 32px rgba(28,36,75,0.18), 0 0 0 1px rgba(28,36,75,0.10); transition: transform 0.25s ease, box-shadow 0.25s ease; }\n    .ols-author:hover .ols-author-avatar-img { transform: scale(1.04); box-shadow: 0 20px 42px rgba(28,36,75,0.22), 0 0 0 1px rgba(28,36,75,0.10); }\n    .ols-author-content { min-width: 0; }\n    .ols-author-title { margin: 0 0 4px; font-size: clamp(24px,3vw,34px); line-height: 1.15; font-weight: 700; color: var(--navy); letter-spacing: -0.03em; }\n    .ols-author-description { margin: 0; font-size: 17px; line-height: 1.7; font-weight: 300; color: var(--grey-text); }\n    .ols-linkedin-pill { display: inline-flex; align-items: center; justify-content: center; gap: 10px; margin-top: 16px; padding: 11px 18px; border-radius: 999px; background: linear-gradient(135deg,#0A66C2,#004182); color: #ffffff; text-decoration: none; font-size: 14px; 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.ols-note-card.orange { background: linear-gradient(135deg, #ffffff 0%, var(--soft-orange) 100%); }\n    .ols-note-title { display: flex; align-items: center; gap: 14px; margin-bottom: 20px; }\n    .ols-note-icon { width: 52px; height: 52px; border-radius: 16px; background: var(--navy); color: #ffffff; display: grid; place-items: center; font-size: 24px; font-weight: 800; flex-shrink: 0; }\n    .ols-note-title h2, .ols-h5p-card h2, .ols-related-card h2, .ols-faq-card h2 { margin: 0; font-size: clamp(28px, 3.5vw, 42px); line-height: 1.15; font-weight: 800; color: #111827; letter-spacing: -0.03em; }\n    .ols-h5p-card h2, .ols-related-card h2, .ols-faq-card h2 { margin-bottom: 14px; }\n    .ols-note-card p, .ols-note-card li { font-size: clamp(15px, 1.25vw, 17px); line-height: 1.65; font-weight: 300; color: var(--body-text); }\n    .ols-h5p-card p, .ols-related-card p, .ols-faq-card p { font-size: clamp(15px, 1.3vw, 18px); line-height: 1.65; font-weight: 300; color: var(--body-text); }\n 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margin: 0 0 8px; font-size: 20px; line-height: 1.25; color: var(--navy); }\n    .ols-rule-item p { margin: 0; font-size: 15px; line-height: 1.6; }\n\n    .ols-figure-card { margin: 26px auto 4px; border: 1px solid var(--border); border-radius: 26px; overflow: hidden; background: #ffffff; box-shadow: var(--inner-shadow); max-width: 100%; }\n    .ols-figure-card.medium { max-width: 820px; }\n    .ols-figure-card.compact { max-width: 700px; }\n    .ols-figure-image { width: 100%; min-height: 260px; display: flex; align-items: center; justify-content: center; background: #ffffff; padding: 20px; }\n    .ols-figure-image img { max-width: 100%; height: auto; display: block; }\n    .ols-figure-caption { padding: 18px 24px 22px; background: linear-gradient(135deg, #ffffff, #f8fbff); border-top: 1px solid var(--border); }\n    .ols-figure-caption p { margin: 0; color: #5f6b85; font-size: clamp(15px, 1.3vw, 17px); line-height: 1.6; font-weight: 300; font-style: italic; }\n    .ols-zoom-card, .ols-zoom-card * { box-sizing: border-box; }\n    .ols-zoom-card { display: block !important; margin: 26px auto 34px !important; border: 1px solid rgba(28, 36, 75, 0.14) !important; border-radius: 26px !important; background: #ffffff !important; box-shadow: 0 18px 45px rgba(28, 36, 75, 0.10) !important; overflow: visible !important; position: relative !important; z-index: 1 !important; isolation: isolate !important; }\n    .ols-zoom-card.medium { max-width: 820px; }\n    .ols-zoom-card.compact { max-width: 700px; }\n    .ols-zoom-card.wide { max-width: 940px; }\n    .ols-zoom-card.slim { max-width: 600px; }\n    .ols-zoom-card:hover { z-index: 50 !important; }\n    .ols-zoom-card-image { display: flex !important; align-items: center !important; justify-content: center !important; width: 100% !important; min-height: 240px !important; padding: 20px !important; background: #ffffff !important; overflow: visible !important; border-top-left-radius: 26px !important; border-top-right-radius: 26px !important; position: relative !important; z-index: 2 !important; }\n    .ols-zoom-card img.ols-zoomable-img { display: block !important; max-width: 100% !important; height: auto !important; border-radius: 18px !important; cursor: zoom-in !important; pointer-events: auto !important; user-select: none !important; -webkit-user-drag: none !important; transform: translateZ(0) scale(1) !important; transform-origin: center center !important; transition: transform 0.32s ease, box-shadow 0.32s ease, filter 0.32s ease !important; position: relative !important; z-index: 2 !important; }\n    @media (hover: hover) and (pointer: fine) { .ols-zoom-card img.ols-zoomable-img:hover { transform: translateZ(0) scale(1.35) !important; box-shadow: 0 28px 70px rgba(28, 36, 75, 0.34) !important; filter: saturate(1.02) contrast(1.01) !important; z-index: 100 !important; } }\n    .ols-zoom-card-caption { padding: 18px 22px 20px !important; background: linear-gradient(135deg, #ffffff, #f8fbff) !important; border-bottom-left-radius: 26px !important; border-bottom-right-radius: 26px !important; position: relative !important; z-index: 1 !important; }\n    .ols-zoom-card-caption p { margin: 0 !important; color: #5f6b85 !important; font-size: 15px !important; line-height: 1.65 !important; font-weight: 300 !important; font-style: italic !important; font-family: Poppins, Arial, sans-serif !important; }\n    .ols-image-lightbox { position: fixed; inset: 0; z-index: 999999; display: none; align-items: center; justify-content: center; padding: 34px; background: rgba(10, 15, 35, 0.86); backdrop-filter: blur(8px); -webkit-backdrop-filter: blur(8px); }\n    .ols-image-lightbox.is-open { display: flex; }\n    .ols-image-lightbox-inner { position: relative; width: min(96vw, 1500px); max-height: 92vh; display: flex; align-items: center; justify-content: center; }\n    .ols-image-lightbox-img { display: block; max-width: 100%; max-height: 92vh; height: auto; width: auto; border-radius: 22px; background: #ffffff; box-shadow: 0 32px 90px rgba(0, 0, 0, 0.45); object-fit: contain; }\n    .ols-image-lightbox-close { position: absolute; top: -18px; right: -18px; width: 46px; height: 46px; border: 0; border-radius: 50%; background: #ffffff; color: var(--navy); font-family: Poppins, Arial, sans-serif; font-size: 28px; line-height: 1; font-weight: 700; cursor: pointer; box-shadow: 0 16px 34px rgba(0, 0, 0, 0.28); display: flex; align-items: center; justify-content: center; transition: transform 0.2s ease, background 0.2s ease, color 0.2s ease; }\n    .ols-image-lightbox-close:hover { transform: scale(1.08); background: var(--blue); color: #ffffff; }\n    @media (max-width: 760px) { .ols-zoom-card { border-radius: 22px !important; overflow: hidden !important; } .ols-zoom-card-image { min-height: auto !important; padding: 12px !important; overflow: hidden !important; border-top-left-radius: 22px !important; border-top-right-radius: 22px !important; } .ols-zoom-card img.ols-zoomable-img, .ols-zoom-card img.ols-zoomable-img:hover { transform: none !important; box-shadow: none !important; } .ols-zoom-card-caption { border-bottom-left-radius: 22px !important; border-bottom-right-radius: 22px !important; } .ols-image-lightbox { padding: 16px; } .ols-image-lightbox-inner { width: 100%; max-height: 88vh; } .ols-image-lightbox-img { max-height: 88vh; border-radius: 16px; } .ols-image-lightbox-close { top: 10px; right: 10px; width: 42px; height: 42px; font-size: 26px; } }\n\n\n    .ols-table-wrap { overflow: hidden; border-radius: 22px; border: 1px solid var(--border); background: #ffffff; margin-top: 18px; }\n    .ols-table { width: 100%; border-collapse: collapse; table-layout: fixed; }\n    .ols-table th { background: var(--navy); color: #ffffff; padding: 16px; text-align: left; font-size: clamp(14px, 1.2vw, 17px); font-weight: 600; overflow-wrap: anywhere; }\n    .ols-table td { padding: 16px; border-bottom: 1px solid var(--border); font-size: clamp(14px, 1.15vw, 16px); line-height: 1.45; color: var(--body-text); vertical-align: top; overflow-wrap: anywhere; }\n    .ols-table tr:last-child td { border-bottom: none; }\n\n    .ols-h5p-card { background: linear-gradient(135deg, #ffffff 0%, #f7f0ff 100%); }\n    .ols-h5p-frame { margin-top: 22px; padding: 18px; border-radius: 24px; background: #ffffff; border: 1px solid var(--border); box-shadow: inset 0 0 0 1px rgba(28, 36, 75, 0.03); }\n\n    .ols-faq-list { display: grid; gap: 14px; margin-top: 18px; }\n    .ols-faq-item { background: #ffffff; border: 1px solid var(--border); border-radius: 18px; padding: 18px 20px; box-shadow: var(--inner-shadow); }\n    .ols-faq-item h3 { margin: 0 0 8px; font-size: 20px; line-height: 1.3; color: var(--navy); }\n    .ols-faq-item p { margin: 0; font-size: 16px; line-height: 1.65; color: var(--body-text); }\n\n    .ols-related-grid { display: grid; grid-template-columns: repeat(3, minmax(0, 1fr)); gap: 16px; margin-top: 18px; }\n    .ols-related-item { border: 1px solid var(--border); border-radius: 18px; padding: 18px; background: #ffffff; color: var(--navy); text-decoration: none; font-weight: 600; line-height: 1.5; transition: transform 0.2s ease, box-shadow 0.2s ease; }\n    .ols-related-item:hover { transform: translateY(-2px); box-shadow: 0 10px 22px rgba(28, 36, 75, 0.08); }\n\n    .ols-course-cta-covalent {\n      width: 100%;\n      margin: 30px 0 24px;\n      font-family: Poppins, Arial, sans-serif;\n    }\n    .ols-course-cta-covalent, .ols-course-cta-covalent * { box-sizing: border-box; }\n    .ols-course-cta-card {\n      overflow: hidden;\n      border-radius: 30px;\n      border: 1px solid var(--border);\n      background: radial-gradient(circle at top left, rgba(37, 99, 235, 0.16), transparent 34%), linear-gradient(135deg, #ffffff 0%, #f8fbff 100%);\n      box-shadow: var(--shadow);\n      padding: 30px;\n    }\n    .ols-course-cta-top {\n      display: grid;\n      grid-template-columns: minmax(260px, 0.9fr) minmax(0, 1.1fr);\n  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}\n    .ols-course-cta-kicker { display: inline-flex; align-items: center; padding: 8px 14px; border-radius: 999px; background: #ffffff; border: 1px solid rgba(37, 99, 235, 0.18); color: var(--blue); font-size: 14px; line-height: 1.2; font-weight: 700; box-shadow: var(--inner-shadow); }\n    .ols-course-cta-covalent h2 { margin: 0 0 14px; font-size: clamp(28px, 3.5vw, 42px); line-height: 1.15; font-weight: 800; letter-spacing: -0.03em; color: #111827; }\n    .ols-course-cta-intro { margin: 0 0 24px; color: var(--body-text); font-size: clamp(16px, 1.4vw, 18px); line-height: 1.7; font-weight: 300; }\n    .ols-course-cta-features { display: grid; grid-template-columns: repeat(2, minmax(0, 1fr)); gap: 14px; margin: 0 0 30px; }\n    .ols-course-feature { background: rgba(255, 255, 255, 0.78); border: 1px solid var(--border); border-radius: 18px; padding: 16px 18px; }\n    .ols-course-feature h3 { margin: 0 0 6px; color: var(--navy); font-size: 18px; line-height: 1.3; font-weight: 800; }\n    .ols-course-feature p { margin: 0; color: var(--body-text); font-size: 15px; line-height: 1.6; font-weight: 300; }\n    .ols-course-cta-bottom { display: flex; justify-content: center; padding-top: 22px; border-top: 1px solid var(--border); }\n    .ols-course-button { display: inline-flex; align-items: center; justify-content: center; padding: 15px 28px; border-radius: 999px; background: var(--navy); color: #ffffff; text-decoration: none; font-size: 16px; line-height: 1.2; font-weight: 800; box-shadow: 0 12px 26px rgba(28, 36, 75, 0.18); transition: transform 0.2s ease, background 0.2s ease, box-shadow 0.2s ease; }\n    .ols-course-button:hover { transform: translateY(-2px); background: var(--blue); color: #ffffff; box-shadow: 0 16px 32px rgba(37, 99, 235, 0.24); }\n    .ols-course-button-top { flex-shrink: 0; padding: 12px 22px; font-size: 15px; }\n\n    .ols-attribution-card {\n      background: linear-gradient(135deg, #ffffff, #f8fbff);\n      border: 1px solid rgba(28, 36, 75, 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.ols-figure-placeholder .ols-figure-caption p { margin: 10px 0 0; font-size: 14px; color: #667085; text-align: center; }\n\n    \/* inline checks (H5P re-flow, Sep 2026) *\/\n    .ols-h5p-card.ols-h5p-inline { padding: 26px 28px; border-left: 6px solid #7c3aed; }\n    .ols-h5p-card.ols-h5p-inline h2 { font-size: clamp(20px, 2.2vw, 27px); letter-spacing: -0.02em; }\n    .ols-h5p-card.ols-h5p-inline > p { margin: 8px 0 0; }\n    .ols-h5p-card.ols-h5p-inline .ols-h5p-frame { margin-top: 16px; padding: 14px; border-radius: 20px; }\n    .ols-h5p-kicker { display: inline-block; margin-bottom: 10px; padding: 5px 12px; border-radius: 999px; background: #ede9fe; color: #5b21b6; font-size: 12px; font-weight: 700; letter-spacing: 0.06em; text-transform: uppercase; }\n    .ols-h5p-card.ols-h5p-recap { border-left-color: #c9973a; background: linear-gradient(135deg, #ffffff 0%, #fff8e8 100%); }\n    .ols-h5p-recap .ols-h5p-kicker { background: #fdf0d2; color: #8a5a00; }\n    @media (max-width: 760px) { .ols-h5p-card.ols-h5p-inline { padding: 20px 16px; } }\n<\/style>\n\n  <aside class=\"ols-sidebar\">\n  <div class=\"ols-sidebar-header\">\n    <h3>Revision Notes<\/h3>\n    <p>A Level Chemistry<\/p>\n  <\/div>\n\n  <div class=\"ols-topic-group\">\n    <h4>Topic 16 Hydroxy Compounds<\/h4>\n\n    <ul class=\"ols-topic-list\">\n      <li>\n        <a href=\"https:\/\/www.onlinelearningsystem.net\/xyz\/revision-notes\/a-level-chemistry\/cie\/topic-16-hydroxy-compounds\/\">Topic 16 Overview<\/a>\n      <\/li>\n      <li>\n        <a href=\"https:\/\/www.onlinelearningsystem.net\/xyz\/revision-notes\/a-level-chemistry\/cie\/topic-16-hydroxy-compounds\/alcohols-naming-classification-and-properties\/\">Alcohols: Naming, Classification and Properties<\/a>\n      <\/li>\n      <li>\n        <a href=\"https:\/\/www.onlinelearningsystem.net\/xyz\/revision-notes\/a-level-chemistry\/cie\/topic-16-hydroxy-compounds\/producing-alcohols\/\">Producing Alcohols: Hydration, Fermentation and Biofuels<\/a>\n      <\/li>\n      <li>\n        <a href=\"https:\/\/www.onlinelearningsystem.net\/xyz\/revision-notes\/a-level-chemistry\/cie\/topic-16-hydroxy-compounds\/oxidation-of-alcohols\/\">Oxidation of Alcohols<\/a>\n      <\/li>\n      <li>\n        <a href=\"https:\/\/www.onlinelearningsystem.net\/xyz\/revision-notes\/a-level-chemistry\/cie\/topic-16-hydroxy-compounds\/reactions-of-alcohols\/\">Substitution and Elimination Reactions of Alcohols<\/a>\n      <\/li>\n      <li>\n        <a href=\"https:\/\/www.onlinelearningsystem.net\/xyz\/revision-notes\/a-level-chemistry\/cie\/topic-16-hydroxy-compounds\/preparing-and-purifying-organic-liquids\/\">Preparing and Purifying Organic Liquids<\/a>\n      <\/li>\n    <\/ul>\n  <\/div>\n\n  <div class=\"ols-topic-group\">\n    <h4>Other Sections<\/h4>\n\n    <ul class=\"ols-topic-list\">\n      <li>\n        <a href=\"https:\/\/www.onlinelearningsystem.net\/xyz\/revision-notes\/a-level-chemistry\/cie\/topic-15-halogen-compounds\/\">Topic 15 Halogen Compounds<\/a>\n      <\/li>\n      <li>\n        <a href=\"https:\/\/www.onlinelearningsystem.net\/xyz\/revision-notes\/a-level-chemistry\/cie\/topic-22-analytical-techniques\/\">Topic 22 Analytical Techniques<\/a>\n      <\/li>\n      <li>\n        <a href=\"https:\/\/www.onlinelearningsystem.net\/xyz\/revision-notes\/a-level-chemistry\/cie\/topic-14-hydrocarbons\/\">Topic 14 Hydrocarbons<\/a>\n      <\/li>\n      <li>\n        <a href=\"https:\/\/www.onlinelearningsystem.net\/xyz\/revision-notes\/a-level-chemistry\/cie\/topic-13-an-introduction-to-as-level-organic-chemistry\/\">Topic 13 Introduction to AS Organic Chemistry<\/a>\n      <\/li>\n      <li>\n        <a href=\"https:\/\/www.onlinelearningsystem.net\/xyz\/revision-notes\/a-level-chemistry\/cie\/topic-20-polymerisation\/\">Topic 20 Polymerisation<\/a>\n      <\/li>\n    <\/ul>\n  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highlightActive);\r\n  }\r\n})();\r\n<\/script>\n\n  <main class=\"ols-main\">\n      <nav class=\"ols-breadcrumbs\" aria-label=\"Breadcrumb\">\n<a href=\"https:\/\/www.onlinelearningsystem.net\/xyz\/revision-notes\/\">Revision Notes<\/a> \/\n<a href=\"https:\/\/www.onlinelearningsystem.net\/xyz\/revision-notes\/a-level-chemistry\/\">A Level Chemistry<\/a> \/\n<a href=\"https:\/\/www.onlinelearningsystem.net\/xyz\/revision-notes\/a-level-chemistry\/cie\/\">Cambridge International (CIE)<\/a> \/\n<a href=\"https:\/\/www.onlinelearningsystem.net\/xyz\/revision-notes\/a-level-chemistry\/cie\/topic-16-hydroxy-compounds\/\">Topic 16 Hydroxy Compounds<\/a> \/\n<span>Producing Alcohols: Hydration, Fermentation and Biofuels<\/span>\n<\/nav>\n\n      <header class=\"ols-title-card\">\n        <h1>Producing Alcohols: Hydration, Fermentation and Biofuels<\/h1>\n        <p class=\"ols-page-intro\">A concise revision guide to the two industrial routes to ethanol, hydration of ethene and fermentation of glucose, with their conditions, advantages and disadvantages, and to biofuels and the carbon-neutral argument.<\/p>\n\n        <div class=\"ols-badges\">\n<div class=\"ols-badge\">AS Level<\/div>\n<div class=\"ols-badge\">Topic 16: Hydroxy Compounds<\/div>\n<div class=\"ols-badge\">9701 Papers 1 and 2<\/div>\n<\/div>\n\n        <div class=\"ols-author\">\n\n    <img decoding=\"async\"\n      class=\"ols-author-avatar-img\"\n      src=\"https:\/\/www.onlinelearningsystem.net\/xyz\/wp-content\/uploads\/2026\/05\/Author-Profile.jpeg\"\n      alt=\"Dr. Mohammed Al-Fatah\"\n    >\n\n    <div class=\"ols-author-content\">\n\n      <h2 class=\"ols-author-title\">\n        Written by:<br><span>Dr. Mohammed Al-Fatah<\/span>\n      <\/h2>\n\n      <p class=\"ols-author-description\">\n        Chemistry specialist revision notes for A Level Chemistry.\n      <\/p>\n\n      <a class=\"ols-linkedin-pill\" href=\"https:\/\/www.linkedin.com\/in\/doctormohammedfatah\/\" target=\"_blank\" rel=\"noopener noreferrer\">\n        <svg class=\"ols-linkedin-icon\" viewBox=\"0 0 24 24\" fill=\"currentColor\" aria-hidden=\"true\">\n          <path d=\"M4.98 3.5C4.98 4.88 3.86 6 2.48 6S0 4.88 0 3.5 1.12 1 2.48 1s2.5 1.12 2.5 2.5zM.5 8h4V24h-4V8zm7 0h3.8v2.2h.1c.5-.9 1.8-2.2 3.9-2.2 4.2 0 5 2.8 5 6.4V24h-4v-7.6c0-1.8 0-4.2-2.6-4.2s-3 2-3 4v7.8h-4V8z\"\/>\n        <\/svg>\n        View LinkedIn Profile\n      <\/a>\n\n    <\/div>\n\n  <\/div>\n      <\/header>\n\n      <article class=\"ols-note-card\">\n<div class=\"ols-note-title\">\n<div class=\"ols-note-icon\">1<\/div>\n<h2>Hydration of Alkenes<\/h2>\n<\/div>\n<p>Ethanol is made industrially by the <strong>hydration<\/strong> of ethene: ethene and steam are passed over a catalyst of concentrated phosphoric(V) acid absorbed on a solid support at about 300 \u00b0C and 60 to 70 atmospheres. The equation is CH\u2082=CH\u2082(g) + H\u2082O(g) \u2192 CH\u2083CH\u2082OH(g). The reaction is an addition reaction, is reversible, and is exothermic, so the conditions are a compromise: the temperature is high enough for an acceptable rate but not so high that the equilibrium yield falls too far, and unreacted ethene is recycled.<\/p>\n<p>The ethene comes from cracking fractions of crude oil, so this route depends on a finite resource, but it is fast, continuous and gives a pure product with an atom economy of 100%, because the only product is the alcohol.<\/p>\n\n<div class=\"ols-key-box\">\n<p><strong>Key idea:<\/strong> Hydration adds water across the double bond. Steam, an acid catalyst, high temperature and high pressure are the four conditions to state.<\/p>\n<\/div>\n<\/article>\n<section class=\"ols-h5p-card ols-h5p-inline\">\n<span class=\"ols-h5p-kicker\">Check your understanding<\/span>\n<h2>Check: Hydration<\/h2>\n<p>Apply the hydration reaction to an alkene that is not ethene.<\/p>\n<div class=\"ols-h5p-frame\"><div class=\"h5p-content\" data-content-id=\"932\"><\/div><\/div>\n<\/section>\n<article class=\"ols-note-card soft\">\n<div class=\"ols-note-title\">\n<div class=\"ols-note-icon\">2<\/div>\n<h2>Fermentation of Glucose<\/h2>\n<\/div>\n<p><strong>Fermentation<\/strong> converts the sugar in plant material into ethanol using the enzymes in yeast: C\u2086H\u2081\u2082O\u2086(aq) \u2192 2C\u2082H\u2085OH(aq) + 2CO\u2082(g). The conditions are a temperature of 30 to 40 \u00b0C, an aqueous solution, yeast, and the absence of air. Each condition has a reason. Below about 30 \u00b0C the enzymes work too slowly; above about 40 \u00b0C they are denatured and the yeast dies. Air is excluded because oxygen allows other microorganisms to oxidise the ethanol to ethanoic acid, which is how wine turns to vinegar.<\/p>\n<p>Fermentation stops when the ethanol concentration reaches about 15%, because ethanol is toxic to the yeast, so the product is a dilute, impure solution that must be separated by <strong>fractional distillation<\/strong>. The raw material is renewable and the equipment is simple and cheap, but the process is slow and works in batches, and the land used could grow food.<\/p>\n<div class=\"ols-zoom-card\">\n<div class=\"ols-zoom-card-image\">\n<a class=\"ols-lightbox-link\" href=\"https:\/\/www.onlinelearningsystem.net\/xyz\/wp-content\/uploads\/2026\/09\/alcohols-halogenoalkanes-spectra-ethanolroutes.jpg\" aria-label=\"Open image full screen\">\n<img decoding=\"async\" class=\"ols-zoomable-img ols-lightbox-target\" src=\"https:\/\/www.onlinelearningsystem.net\/xyz\/wp-content\/uploads\/2026\/09\/alcohols-halogenoalkanes-spectra-ethanolroutes.jpg\" alt=\"Hydration of ethene and fermentation of glucose compared: equations, conditions, advantages and disadvantages, and biofuels\">\n<\/a>\n<\/div>\n<div class=\"ols-zoom-card-caption\"><p>Hydration of ethene and fermentation of glucose compared: equations, conditions, and the advantages and disadvantages of each route.<\/p><\/div>\n<\/div>\n<div class=\"ols-key-box\">\n<p><strong>Exam focus:<\/strong> Learn both sets of conditions with their reasons. &#8220;Warm&#8221; is not enough: give the temperature range and say why it is limited at both ends.<\/p>\n<\/div>\n<\/article>\n<section class=\"ols-h5p-card ols-h5p-inline\">\n<span class=\"ols-h5p-kicker\">Check your understanding<\/span>\n<h2>Check: Fermentation Conditions<\/h2>\n<p>Justify fermentation conditions in a scenario that is not the one above.<\/p>\n<div class=\"ols-h5p-frame\"><div class=\"h5p-iframe-wrapper\"><iframe id=\"h5p-iframe-933\" class=\"h5p-iframe\" data-content-id=\"933\" style=\"height:1px\" src=\"about:blank\" frameBorder=\"0\" scrolling=\"no\" title=\"Alcohols, Halogenoalkanes and Spectra Explain: Fermentation Conditions\"><\/iframe><\/div><\/div>\n<\/section>\n<article class=\"ols-note-card\">\n<div class=\"ols-note-title\">\n<div class=\"ols-note-icon\">3<\/div>\n<h2>Biofuels and Carbon Neutrality<\/h2>\n<\/div>\n<p>A <strong>biofuel<\/strong> is a fuel made from plant material, or from waste derived from plants and animals. Ethanol from fermentation is a biofuel and is blended with petrol in many countries. It is described as <strong>carbon neutral<\/strong> because the carbon dioxide released when it burns is the same carbon dioxide that the plant removed from the air by photosynthesis. Three equations show the balance: photosynthesis 6CO\u2082 + 6H\u2082O \u2192 C\u2086H\u2081\u2082O\u2086 + 6O\u2082, fermentation C\u2086H\u2081\u2082O\u2086 \u2192 2C\u2082H\u2085OH + 2CO\u2082, and combustion 2C\u2082H\u2085OH + 6O\u2082 \u2192 4CO\u2082 + 6H\u2082O. Six molecules of carbon dioxide are taken in and six are released.<\/p>\n<p>The claim is not fully valid, because the equations leave out the energy used to grow, harvest and transport the crop and to distil the ethanol. If that energy comes from fossil fuels, extra carbon dioxide is released and the fuel is not carbon neutral. There are also ethical questions: land and water used for fuel crops are not available for food, and clearing forest for plantations releases stored carbon.<\/p>\n<div class=\"ols-key-box\">\n<p><strong>Exam answer model:<\/strong> Carbon neutral: &#8220;no net carbon dioxide emission because the CO\u2082 released on burning equals the CO\u2082 absorbed by photosynthesis&#8221;. Not valid because &#8220;energy from fossil fuels is used for farming, transport and distillation&#8221;.<\/p>\n<\/div>\n<\/article>\n<article class=\"ols-note-card soft\">\n<div class=\"ols-note-title\">\n<div class=\"ols-note-icon\">4<\/div>\n<h2>Common Exam Points<\/h2>\n<\/div>\n<h3>Say<\/h3><p>&#8220;Concentrated phosphoric(V) acid catalyst, 300 \u00b0C, 60\u201370 atm, steam.&#8221; &#8220;Yeast, 30\u201340 \u00b0C, anaerobic, aqueous.&#8221; &#8220;Renewable raw material but a slow batch process giving an impure product.&#8221;<\/p>\n<h3>Do not say<\/h3><p>&#8220;Fermentation uses bacteria&#8221; (yeast is a fungus and the enzymes are the catalysts). &#8220;Carbon neutral because plants are natural.&#8221;<\/p>\n<h3>Watch for<\/h3><p>Questions that ask you to compare the routes: pick advantages that are different in kind (rate, purity, raw material, energy, cost) and match each to a route.<\/p>\n<\/article>\n<section class=\"ols-h5p-card ols-h5p-inline\">\n<span class=\"ols-h5p-kicker\">Check your understanding<\/span>\n<h2>Check: Comparing the Routes<\/h2>\n<p>Weigh up the two routes for a country whose situation is not described above.<\/p>\n<div class=\"ols-h5p-frame\"><div class=\"h5p-iframe-wrapper\"><iframe id=\"h5p-iframe-934\" class=\"h5p-iframe\" data-content-id=\"934\" style=\"height:1px\" src=\"about:blank\" frameBorder=\"0\" scrolling=\"no\" title=\"Alcohols, Halogenoalkanes and Spectra Summary: Comparing the Routes\"><\/iframe><\/div><\/div>\n<\/section>\n<section class=\"ols-faq-card\">\n<h2>FAQs<\/h2>\n<p>Use these quick answers to check the ethanol production ideas.<\/p>\n\n<div class=\"ols-faq-list\">\n<div class=\"ols-faq-item\">\n<h3>Why is the hydration of ethene run at high pressure?<\/h3>\n<p>Two moles of gas become one, so a high pressure pushes the equilibrium towards ethanol and also increases the rate. It is limited because compressing the gases is expensive and the vessel must be strong.<\/p>\n<\/div>\n\n<div class=\"ols-faq-item\">\n<h3>Why does fermentation stop at about 15% ethanol?<\/h3>\n<p>Ethanol is toxic to yeast at that concentration, so the enzymes stop working. The dilute solution then has to be fractionally distilled to concentrate the ethanol.<\/p>\n<\/div>\n\n<div class=\"ols-faq-item\">\n<h3>Why must air be kept out during fermentation?<\/h3>\n<p>Oxygen lets microorganisms oxidise the ethanol to ethanoic acid, so the product would be vinegar rather than alcohol.<\/p>\n<\/div>\n\n<div class=\"ols-faq-item\">\n<h3>Is fermentation ethanol really carbon neutral?<\/h3>\n<p>Only in the equations. The carbon dioxide released on burning equals the carbon dioxide absorbed by photosynthesis, but the energy used for farming, transport and distillation usually comes from fossil fuels and adds extra emissions.<\/p>\n<\/div>\n\n<div class=\"ols-faq-item\">\n<h3>What is the atom economy of the hydration route?<\/h3>\n<p>100%: ethene and water give ethanol and nothing else, so every atom of the reactants ends up in the desired product.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ols-related-card\">\n<h2>Related Topic 16 Hydroxy Compounds Pages<\/h2>\n<p>Use these pages to connect the ideas across Topic 16 Hydroxy Compounds and the rest of the course.<\/p>\n<div class=\"ols-related-grid\">\n<a class=\"ols-related-item\" href=\"https:\/\/www.onlinelearningsystem.net\/xyz\/revision-notes\/a-level-chemistry\/cie\/topic-16-hydroxy-compounds\/alcohols-naming-classification-and-properties\/\">Alcohols: Naming, Classification and Properties<\/a>\n<a class=\"ols-related-item\" href=\"https:\/\/www.onlinelearningsystem.net\/xyz\/revision-notes\/a-level-chemistry\/cie\/topic-16-hydroxy-compounds\/oxidation-of-alcohols\/\">Oxidation of Alcohols<\/a>\n<a class=\"ols-related-item\" href=\"https:\/\/www.onlinelearningsystem.net\/xyz\/revision-notes\/a-level-chemistry\/cie\/topic-16-hydroxy-compounds\/reactions-of-alcohols\/\">Substitution and Elimination Reactions of Alcohols<\/a>\n<a class=\"ols-related-item\" href=\"https:\/\/www.onlinelearningsystem.net\/xyz\/revision-notes\/a-level-chemistry\/cie\/topic-16-hydroxy-compounds\/preparing-and-purifying-organic-liquids\/\">Preparing and Purifying Organic Liquids<\/a>\n<a class=\"ols-related-item\" href=\"https:\/\/www.onlinelearningsystem.net\/xyz\/revision-notes\/a-level-chemistry\/cie\/topic-16-hydroxy-compounds\/\">Topic 16 Hydroxy Compounds Overview<\/a>\n<\/div>\n<\/section>\n<section class=\"ols-attribution-card\">\n        <p><strong>Copyright and author footprint:<\/strong> This OLS revision page was written for Online Learning System by <strong>Dr. Mohammed Al-Fatah<\/strong>. It is designed for A Level Chemistry revision and should not be copied or redistributed without permission.<\/p>\n      <\/section>\n\n      <div class=\"ols-image-lightbox\" id=\"olsImageLightboxNatureCovalentBonding9ch0\" aria-hidden=\"true\" role=\"dialog\" aria-modal=\"true\" aria-label=\"Expanded revision image\">\n        <div class=\"ols-image-lightbox-inner\">\n          <button class=\"ols-image-lightbox-close\" type=\"button\" aria-label=\"Close enlarged image\">\u00d7<\/button>\n          <img decoding=\"async\" class=\"ols-image-lightbox-img\" src=\"\" alt=\"\">\n        <\/div>\n      <\/div>\n\n      <script>\n        (function(){\n          var page = document.querySelector(\".ols-nature-of-covalent-bonding-9ch0-page\");\n          if (!page) { return; }\n          var lightbox = page.querySelector(\"#olsImageLightboxNatureCovalentBonding9ch0\");\n          if (!lightbox) { return; }\n          var lightboxImage = lightbox.querySelector(\".ols-image-lightbox-img\");\n    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