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OCR A Level Chemistry A – Module 4 Core Organic Chemistry

4.2.4
Analytical
Techniques

Section 4.2.4 covers infrared spectroscopy: bond vibrations, absorption by atmospheric gases and the link to global warming, identifying alcohols, aldehydes, ketones and carboxylic acids from their absorptions, monitoring air pollution and breathalysers; mass spectrometry: the molecular ion peak and fragmentation; and the deduction of structures from elemental analysis, mass spectra and infrared spectra together.

Exam Paper
Paper 2 & 3
H432/02 and H432/03
Specification Points
4.2.4 (a) – (h)
8 learning outcomes
Sub-topics
3 lessons
Revision notes available
Exam Board
OCR
H432 (2015 onwards)

Revision Notes

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OCR A Level Chemistry A · 4.2.4 Analytical techniques

The whole section on one A4 page: the molecular ion, elemental analysis, fragmentation, infrared absorption, reading IR spectra, and PAG 4 and PAG 7, with worked examples.

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4.2.4

  1. a

    infrared (IR) radiation causes covalent bonds to vibrate more and absorb energy

    Revise
  2. b i

    absorption of infrared radiation by atmospheric gases containing C=O, O–H and C–H bonds (e.g. CO2, H2O and CH4)

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  3. b ii

    the suspected link between absorption of infrared radiation by atmospheric gases and global warming

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  4. b iii

    the resulting changes to energy usage

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  5. c (i)

    use of an infrared spectrum of an organic compound to identify an alcohol from an absorption peak of the O–H bond

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  6. c (ii)

    use of an infrared spectrum of an organic compound to identify an aldehyde or ketone from an absorption peak of the C=O bond

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  7. c (iii)

    use of an infrared spectrum of an organic compound to identify a carboxylic acid from an absorption peak of the C=O bond and a broad absorption peak of the O–H bond

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  8. d i

    interpretations of an infrared spectrum of familiar or unfamiliar substances using supplied data

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  9. d ii

    predictions of an infrared spectrum of familiar or unfamiliar substances using supplied data

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  10. e i

    use of infrared spectroscopy to monitor gases causing air pollution (e.g. CO and NO from car emissions)

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  11. e ii

    use of infrared spectroscopy in modern breathalysers to measure ethanol in the breath

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  12. f i

    use of a mass spectrum of an organic compound to identify the molecular ion peak

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  13. f ii

    use of the molecular ion peak in a mass spectrum of an organic compound to determine molecular mass

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  14. g

    analysis of fragmentation peaks in a mass spectrum to identify parts of structures

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  15. h (i)

    deduction of the structures of organic compounds from different analytical data including elemental analysis (see also 2.1.3 c)

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  16. h (ii)

    deduction of the structures of organic compounds from different analytical data including mass spectra

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  17. h (iii)

    deduction of the structures of organic compounds from different analytical data including IR spectra

    Revise