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Cambridge International AS Level Chemistry

Cambridge International AS Level Chemistry Practical Skills (Paper 3)

Practical questions test more than a memorised method. Students need to understand apparatus choices, measurement quality, data processing, uncertainty, risk management and how each practical links to the underlying chemistry.

These pages cover all four parts. The mass spectrometry pages are included because they build on isotopes; the spectra themselves are examined in Topic 22.

Practicals
19
step-by-step revision pages
Exam Board
Cambridge
CIE 9701 (2025-2027)

Revision Notes

19 revision notes, in the order the specification teaches them.

Collecting a gas over water
1

Measuring the Molar Volume of a Gas

Measuring the molar volume of a gas: collecting CO₂ over water, the graph of volume against mass, the calculation to 24 dm³ mol⁻¹, percentage uncertainty and the errors examiners ask about.

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A polystyrene cup calorimeter with a thermometer
2

Enthalpy Change via Hess’s Law

Practical Skills: Thermometric Measurement: enthalpy change via Hess’s law from K₂CO₃ and KHCO₃ with HCl, with q = mcΔT, the Hess cycle, percentage uncertainty and error analysis.

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A burette over a conical flask
3

Concentration of Hydrochloric Acid by Titration

Practical Skills: Titration: finding the concentration of hydrochloric acid by titration with standardised sodium hydroxide, with method reasons, concordant titres, the worked calculation, error directions and percentage uncertainty.

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A wash bottle, volumetric flask and funnel for making up a solution
4

Preparation of a Standard Solution

Practical Skills: Standard Solutions: preparing a standard solution of sulfamic acid and using it to find the concentration of sodium hydroxide by titration, with method, sample data, calculation, uncertainty and common errors.

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Three test tubes in a water bath clouding at different speeds
5

Comparing the Rates of Hydrolysis of Halogenoalkanes

Practical Skills: Rates of Hydrolysis: comparing the rates of hydrolysis of halogenoalkanes with aqueous silver nitrate in ethanol at 50 °C, the role of each reagent, silver halide colours, 1/t, bond enthalpies and carbocation stability, with errors, improvements and exam points.

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A separating funnel with two layers
6

Preparing an Organic Liquid: Chlorination of 2-methylpropan-2-ol

The chlorination of 2-methylpropan-2-ol (Practical Skills: Organic Preparation): Sₙ1 mechanism via the tertiary carbocation, separating funnel technique, hydrogencarbonate wash, drying, simple distillation at 50–52 °C, silver nitrate test with nitric acid, worked percentage yield and evaluation.

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A flask heated under reflux
7

Oxidation of an Alcohol: Distillation and Reflux

Practical Skills: Distillation and Reflux: oxidation of ethanol to ethanal by distillation and to ethanoic acid by reflux, with apparatus, boiling points, equations, product tests and exam points.

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A flame test and a test tube precipitate
8

Qualitative Analysis of Inorganic and Organic Unknowns

Practical Skills: Qualitative Analysis: identifying unknown organic liquids and inorganic solids by test-tube reactions, with the method, safety, ionic equations with state symbols, the evidence trail, exam data practice and interactive checks.

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A conical flask of cloudy liquid over a fading dark cross
9

Rates of Reaction: Timing an Observation

Measuring rates of reaction: sodium thiosulfate and acid, rate ∝ 1/t, the effect of temperature and concentration, gas syringe and mass loss methods, tangents and errors.

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A crucible heated on a tripod beside a balance
10

Gravimetric Analysis: Water of Crystallisation and Composition of a Solid

Gravimetric analysis: water of crystallisation by heating to constant mass, crucible technique, thermal decomposition of carbonates, composition calculations and errors.

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A redox titration with a purple solution in the burette
11

Redox Titrations: Manganate(VII) and Iodine–Thiosulfate

Redox titrations: potassium manganate(VII) with iron(II), hydrogen peroxide and ethanedioate, iodine–thiosulfate with starch, mole ratios from half-equations and errors.

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A reaction flask with a gas syringe and stopclock
12

Following Reaction Rates: Continuous Monitoring and Initial Rates

Following reaction rates: the iodination of propanone by titration (zero order in iodine), the iodine clock reaction, initial rates from 1/t, rate equations, mechanism, errors and uncertainty.

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A reaction timed in a hot water bath
13

The Effect of Temperature on the Rate of a Reaction

The effect of temperature on rate: a clock reaction at five temperatures, 1/t as the relative rate, the Boltzmann explanation, errors and improvements.

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A pH probe in a stirred beaker
14

Measuring pH: the Ka of a Weak Acid

Finding the Ka of a weak acid: pH meter calibration, Ka from pH, half-neutralisation and pH = pKa, the weak acid pH curve, indicators, buffer action and errors.

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An electrochemical cell with a voltmeter
15

Electrochemical Cells: Measuring Cell Potentials

Measuring cell potentials: half-cells, salt bridge, high-resistance voltmeter, E⦵cell = +1.10 V for zinc–copper, concentration effects, the standard hydrogen electrode, feasibility, errors and uncertainty.

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Deep blue crystals on a watch glass beside a flask in ice
16

Preparing a Transition Metal Complex

Preparing a transition metal complex: tetraamminediaquacopper(II) sulfate from copper(II) sulfate and ammonia, ligand exchange, colours, ethanol crystallisation, filtration, washing, drying and percentage yield.

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A white spotting tile with drops of coloured solutions
17

Qualitative Analysis at A Level: Transition Metal Ions and Organic Unknowns

Identifying transition metal ions with sodium hydroxide and ammonia, the second-year organic functional group tests, and worked inorganic and organic unknowns with their equations.

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Crystals filtered in a Buchner funnel
18

Preparing and Purifying an Organic Solid: Aspirin

The preparation of aspirin: 2-hydroxybenzoic acid with ethanoic anhydride, recrystallisation, filtration under reduced pressure, percentage yield, the melting point, TLC and the iron(III) chloride test as tests of purity, and the common errors.

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A thin-layer chromatography plate in a beaker
19

Thin-Layer Chromatography: Separating and Identifying Compounds

Thin-layer chromatography: the method with reasons, adsorption against solubility, calculating and comparing Rf values with standards, visualising spots, checking purity and evaluating errors.

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Summary Map

Every reaction of the topic on one printable page.

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Virtual Lessons

Recorded video lessons that teach the topic step by step.

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MCQ Bank

Multiple-choice papers on this topic, marked the moment you submit.

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SAQ Bank

Written, drawn and worked exam practice on this topic.

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Revision Game

Match reagents to products, with your board's reagents and conditions.

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Study Cards

Pick a deck, then turn each card to check what you remember.

Specification

The specification points this topic covers.

Cambridge no longer issues a data booklet: the data you need are given in each question, and the syllabus has a Data section.

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The specification points for Cambridge International AS Level Chemistry Practical Skills (Paper 3) are being added.