3.3.5
Alcohols
Section 3.3.5 covers the production of ethanol by hydration of ethene and by fermentation, biofuels and the carbon-neutral argument, the classification of alcohols, oxidation with acidified potassium dichromate(VI) to aldehydes, carboxylic acids and ketones with the tests that distinguish them, and the acid-catalysed elimination of water to form alkenes with its mechanism. The techniques page supports required practical 5.
Revision Notes
Work through 3.3.5 Alcohols in a structured sequence.
Classifying
Alcohols: Naming, Classification and Properties
Alcohols: nomenclature, structural, displayed and skeletal formulae, primary, secondary and tertiary alcohols, hydrogen bonding, boiling temperatures and solubility.
Start revisingAlcohols
Producing Alcohols: Hydration, Fermentation and Biofuels
Producing ethanol: hydration of ethene, fermentation of glucose, conditions and comparison, biofuels and carbon neutrality.
Start revisingAlcohols
Oxidation of Alcohols
The oxidation of alcohols: acidified dichromate(VI), aldehydes, carboxylic acids and ketones, distillation versus reflux, [O] equations and tests for aldehydes and acids.
Start revisingAlcohols
Substitution and Elimination Reactions of Alcohols
Reactions of alcohols: combustion, halogenation with PCl₅, KBr and sulfuric acid, and red phosphorus and iodine, and dehydration to alkenes.
Start revisingPurifying
Preparing and Purifying Organic Liquids
Preparing and purifying organic liquids: reflux, distillation, separating funnel, drying agents, boiling temperature and percentage yield.
Start revising3.3.5 Alcohols – AQA A Level Chemistry
The following AQA specification points outline the knowledge and skills students are expected to demonstrate. Wording follows the AQA A Level Chemistry (7405) specification.
3.3.5.1 Alcohol production
3.3.5.2 Oxidation of alcohols
3.3.5.3 Elimination
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