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AQA A Level Chemistry

3.3.6
Organic Analysis

Section 3.3.6 covers the identification of functional groups by test-tube reactions, mass spectrometry including the use of precise masses from high-resolution spectra to find a molecular formula, and infrared spectroscopy: characteristic absorptions, fingerprinting, the identification of bonds, functional groups and impurities, and the link between infrared absorption by carbon dioxide, methane and water vapour and global warming.

Exam Paper
Paper 2
7405/2
Specification Points
3.3.6.1 – 3.3.6.3
3 sections covered
Topic Parts
3 pages
Revision notes available
Exam Board
AQA
7405 (2015 onwards)
Specification Coverage

3.3.6 Organic Analysis – AQA A Level Chemistry

The following AQA specification points outline the knowledge and skills students are expected to demonstrate. Wording follows the AQA A Level Chemistry (7405) specification.

3.3.6.1 Identification of functional groups by test-tube reactions

3.3.6.1i
identify functional groups using test-tube reactions in the specification

3.3.6.2 Mass spectrometry

3.3.6.2i
know that mass spectrometry can be used to determine the molecular formula of a compound
3.3.6.2ii
use precise atomic masses and the precise molecular mass to determine the molecular formula of a compound

3.3.6.3 Infrared spectroscopy

3.3.6.3i
know that bonds in a molecule absorb infrared radiation at characteristic wavenumbers
3.3.6.3ii
know that fingerprinting allows identification of a molecule by comparison of spectra
3.3.6.3iii-a
use infrared spectra and the Chemistry Data Sheet to identify particular bonds
3.3.6.3iii-b
use infrared spectra and the Chemistry Data Sheet to identify functional groups
3.3.6.3iii-c
use infrared spectra and the Chemistry Data Sheet to identify impurities
3.3.6.3iv-a
know the link between absorption of infrared radiation by bonds in CO₂ and global warming
3.3.6.3iv-b
know the link between absorption of infrared radiation by bonds in methane and global warming
3.3.6.3iv-c
know the link between absorption of infrared radiation by bonds in water vapour and global warming